WHO WE ARE

Victoria Foods is an experienced company in the meat industry based in Blanes (Girona)

Learn more about our company’s history below

 
 
 

HISTORY OF VICTORIA FOODS

We’ve been providing added value for our clients since 2005

 

We still remain faithful to the values that define us as a family business, but with the capacity to deliver our products internationally. Today, Victoria Foods is a benchmark company in the distribution of pork and beef within Spain and Portugal, and manages important volumes of meat imports from the US, Canada, Australia and South America, as well as its own exports, mainly to Japan, Korea, Chile and Canada. We have the capacity to develop value-added products (sliced, processed, cured) tailored to the demands of specific markets.

 

  • 2005-EN

    ▪ Victoria Foods is born
    ▪ Sales representative for Inalca (Cremonini Group) in Spain and Portugal
    ▪ Annual sales of 1,000 tons
    ▪ An annual turnover of 6 million euros in beef

  • 2006-EN

    ▪ Start importing pork from Chile to Europe (Spain, Italy, Greece, Germany, Croatia)

  • 2007-EN

    ▪ 2,400 tons of pork and beef imported and exported

  • 2008-EN

    ▪ 5,000 tons of pork and beef imported and exported
    ▪ Start of Wagyu imports from Chile

  • 2009-EN

    ▪ Start importing pork from Canada to Europe
    ▪ An annual turnover of 25 million euros in pork and beef

  • 2012-EN

    ▪ Start importing beef from Australia, the US and South America

  • 2013-EN

    ▪ Start importing pork from Japan, Korea and Canada

  • 2014-EN

    ▪ 10,000 tons of pork and beef imported and exported annually

  • 2015-EN

    ▪ Start cutting products at the plant in Vic, and added value products
    ▪ 10,000 tons of pork exported to Japan annually

  • 2016-EN

    ▪ Start producing Iberico pork products
    ▪ Start exporting sliced pork products to Japan

  • 2017-EN

    ▪ Start producing cooked and precooked pork products at the plant in Vic
    ▪ 15,000 tons of pork and beef imported and exported annually
    ▪ Obtain the official quality certificate for the production of Iberico pork products

  • 2018-EN

    ▪ Annual turnover of 75 million euros in pork and beef
    ▪ An annual volume of 18,000 tons
    ▪ Start producing cured and processed cold meats and sausages

  • 2020-EN

    ▪ This is Covid-19 year, but we manage to market pork and beef products worth 48 million euros
    ▪ 11,400 tons of pork and beef imported and exported

  • 2024-EN

    ▪ Consolidation of our segment of beef imports from USA with 1,500 tons per year
    ▪ Sustained growth of imports from other origins, mostly South America
    ▪ Consolidation of our segment of cured meat products export to Japan

  • 2025-EN

    ▪ 30% growth in beef sales to the domestic market
    ▪ Spain loses ASF-free status: pork exports to many countries are banned / we are working on new strategies and take advantage of our experience to grab new ooportunities in the global pork market